不同盐离子对豌豆淀粉/低酯果胶复配体系理化特性的影响
郑炯, 余彬彬, 曾瑞琪, 张甫生
Effects of different salt irons on physicochemical properties of pea starch/low methoxyl pectin composite system
ZHENG Jiong, YU Binbin, ZENG Ruiqi, ZHANG Fusheng
食品与发酵工业
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2019, (7): 101
-108
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DOI: 10.13995/j.cnki.11-1802/ts.018433
