密封条件下冰温贮藏猪里脊肉的质构及理化特性变化
申倩, 沙马沙浩, 刘永峰
Changes in texture and physiochemical properties of pork tenderloin under controlled frozen and sealed conditions
SHEN Qian, SHA-MA Shahao, LIU Yongfeng
食品与发酵工业
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2019, (7): 130
-134
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DOI: 10.13995/j.cnki.11-1802/ts.018478
