谷胱甘肽酵母衍生物制剂对‘维欧妮’干白葡萄酒品质的影响
齐转宁, 许引虎, 安长红, 彭宝林, 王婧
Impacts of glutathione-enriched inactive dry yeast preparations on the quality of ‘viognier’ dry white wine
QI Zhuanning, XU Yinhu, AN Changhong, PENG Baolin, WANG Jing
食品与发酵工业
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2019, (7): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.019309
