绿茶面包加工工艺优化及贮藏稳定性评价

廖珺, 王烨军, 苏有健, 张永利

Optimized process and evaluation of storage stability of green tea flavoured bread

LIAO Jun, WANG Yejun, SU Youjian, ZHANG Yongli

食品与发酵工业 . 2019, (7): 180 -187 . DOI: 10.13995/j.cnki.11-1802/ts.018063