响应面法提高植物乳酸菌和嗜酸乳杆菌发酵椰奶的活菌数
谢雨婷, 宋明慧, 马毛毛, 陈茏, 杨俊, 文学方, 曽哲灵, 余平
Response surface methodology for optimization of coconut milk beverage′s viable count fermented by Lactobacillus acidophilus and Lactobacillus plantarum
XIE Yuting, SONG Minghui, MA Maomao, CHEN Long, YANG Jun, WEN Xuefang, ZENG Zheling, YU Ping
食品与发酵工业
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2019, (7): 207
-212
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DOI: 10.13995/j.cnki.11-1802/ts.019001
