安琪酵母发酵对秋刀鱼汤的脱腥作用原因分析
吴建中, 王倩倩, 廖顺, 吴康, 赵谋明
Causes analysis of deodorization of saury soup by Angel yeast fermentation
WU Jianzhong, WANG Qianqian, LIAO Shun, WU Kang, ZHAO Mouming
食品与发酵工业
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2019, (7): 213
-220
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DOI: 10.13995/j.cnki.11-1802/ts.017306
