杀菌对柑橘汁中类胡萝卜素及色泽的影响
于奉生, 孙志高, 方明, 张群琳, 李甜, 盛冉, 郝静梅
Effects of pasteurization and ultrasonic sterilization on carotenoids in citrus juice and the color of the juice
YU Fengsheng, SUN Zhigao, FANG Ming, ZHANG Qunlin, LI Tian, SHENG Ran, HAO Jingmei
食品与发酵工业
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2019, (7): 221
-228
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DOI: 10.13995/j.cnki.11-1802/ts.018148
