红葡萄酒中花色苷的超高效液相色谱串联三重四级杆质谱检测方法建立
陈欣然, 张波, 张欢, 解迎双, 王波, 周小平, 李敏, 韩舜愈
Determination of anthocyanins in red wine by ultra-high performance liquid chromatography tandem triple quaternary mass spectrometry
CHEN Xinran, ZHANG Bo, ZHANG Huan, XIE Yingshuang, Wang Bo, ZHOU Xiaoping, LI Min, HAN Shunyu
食品与发酵工业
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2019, (7): 262
-268
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DOI: 10.13995/j.cnki.11-1802/ts.018817
