多组学技术联用在传统发酵乳品风味代谢调控中的应用研究进展
周钺, 李键, 张玉, 王洪伟, 赵欣, 刘士健, 索化夷
Research progress on multi-omics techniques applied in flavor metabolism regulation of traditional fermented dairy products
ZHOU Yue, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, LIU Shijian, SUO Huayi
食品与发酵工业
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2019, (8): 238
-243
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DOI: 10.13995/j.cnki.11-1802/ts.019661
