生物素及膜偶联间歇透析发酵对黄色短杆菌生产L-亮氨酸的影响
张玉富, 熊海波, 徐庆阳, 陈宁
Effects of biotin and membrane coupled intermittent dialysis fermentation onthe production of L-leucine by Brevibacterium flavum
ZHANG Yufu, XIONG Haibo, XU Qingyang, CHEN Ning
食品与发酵工业
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2019, (9): 15
-20
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DOI: 10.13995/j.cnki.11-1802/ts.019138
