红景天有效成分微生物发酵高值化转化

吴捷, 吴传超, 顾秋亚, 余晓斌

High value conversion of effective components in Rhodiolaby microbial fermentation

WU Jie, WU Chuanchao, GU Qiuya, YU Xiaobin

食品与发酵工业 . 2019, (9): 29 -34 . DOI: 10.13995/j.cnki.11-1802/ts.019415