豌豆蛋白对牛肉盐溶蛋白共混凝胶特性的影响
计红芳, 李莎莎, 张令文, 王雪菲, 陈复生, 马汉军
Effects of pea protein on co-gel properties of salt-soluble proteins in beef
JI Hongfang, LI Shasha, ZHANG Lingwen, WANG Xuefei, CHEN Fusheng, MA Hanjun
食品与发酵工业
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2019, (9): 89
-95
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DOI: 10.13995/j.cnki.11-1802/ts.018733
