外源茉莉酸甲酯处理对采后猕猴桃果实品质和抗氧化酶活性的影响
盘柳依, 赵显阳, 陈明, 付永琦, 向妙莲, 陈金印
Effects of exogenous methyl jasmonate on fruit qualities andantioxidases activities of postharvest kiwifruits
PAN Liuyi, ZHAO Xianyang, CHEN Ming, FU Yongqi, XIANG Miaolian, CHEN Jinyin
食品与发酵工业
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2019, (9): 190
-196
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DOI: 10.13995/j.cnki.11-1802/ts.019568
