假芝菌丝体多糖ARP的纯化、结构及抗氧化活性
伍燕, 申利群, 朱华
Purification, structural characteristics, and in vitro antioxidant activities ofpolysaccharides ARP from a wild Amauroderma rugosum mycelium
WU Yan, SHEN Liqun, ZHU Hua
食品与发酵工业
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2019, (9): 214
-219
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DOI: 10.13995/j.cnki.11-1802/ts.018120
