明矾和魔芋葡甘聚糖对红薯粉丝品质的影响及相互作用机理
唐欢欢, 范子玮, 邓利玲, 刘丹, 钟耕
Effects of alum and konjac glucomannan on the quality of sweet potato noodlesand their interaction mechanisms
TANG Huanhuan, FAN Ziwei, DENG Liling, LIU Dan, ZHONG Geng
食品与发酵工业
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2019, (9): 233
-241
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DOI: 10.13995/j.cnki.11-1802/ts.018335
