酸渍与发酵苦笋品质对比分析
杨维维, 高联酉, 王帆, 谭琴琴, 敖晓琳, 刘书亮, 万胡
Quality comparison between pickled and fermented bitter bamboo shoots
YANG Weiwei, GAO Lianyou, WANG Fan, TAN Qinqin, AO Xiaolin, LIU Shuliang, WAN Hu
食品与发酵工业
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2019, (9): 268
-273
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DOI: 10.13995/j.cnki.11-1802/ts.019711
