柑橘在贮藏加工过程中酚类化合物的变化
敖淼, 李福香, 赵吉春, 李富华, 曾凯芳, 明建
Variations in phenolic compounds in citrus during storage and processing
AO Miao, LI Fuxiang, ZHAO Jichun, LI Fuhua, ZENG Kaifang, MING Jian
食品与发酵工业
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2019, (9): 282
-288
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DOI: 10.13995/j.cnki.11-1802/ts.018956
