热诱导大豆分离蛋白对肌原纤维蛋白凝胶特性的影响
武雅琴, 王莉莎, 邹咪, 包海蓉
Effects of heat-induced soy protein isolate on gel properties of myofibrillar proteins
WU Yaqin, WANG Lisha, ZOU Mi, BAO Hairong
食品与发酵工业 . 2019, (10): 60 -65 .  DOI: 10.13995/j.cnki.11-1802/ts.018951