牛蒡多糖对发酵乳品质和抗氧化性的影响
李宁宁, 王正荣, 孙春晓, 赵圣明, 姜丽丽, 赵春风, 赵岩岩, 康壮丽, 朱明明, 何鸿举
Burdock polysaccharides enhanced the quality and antioxidative activity of fermented milk
LI Ningning, WANG Zhengrong, SUN Chunxiao, ZHAO Shengming, JIANG Lili, ZHAO Chunfeng, ZHAO Yanyan, KANG Zhuangli, ZHU Mingming, HE Hongju
食品与发酵工业
.
2019, (10): 97
-103
.
DOI: 10.13995/j.cnki.11-1802/ts.019325
