性早熟蟹蟹油与四种食用油组成和理化性质比较
王枫雅, 林琳, 陆剑锋, 姜绍通
Comparison of physicochemical properties and compositions between oil of precocious crab and four kinds of edible oils
WANG Fengya, LIN Lin, LU Jianfeng, JIANG Shaotong
食品与发酵工业
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2019, (10): 225
-232
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DOI: 10.13995/j.cnki.11-1802/ts.018777
