体外消化对超声-高压处理的豌豆抗性淀粉的结构和理化特性的影响
周定婷, 马蓁, 许江彬, 崔文欣, 胡新中
Variations in structural and physicochemical properties of ultrasonic-autoclavedpea resistant starch during in vitro digestion
ZHOU Dingting, MA Zhen, XU Jiangbin, CUI Wenxin, HU Xinzhong
食品与发酵工业
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2019, (11): 85
-90
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DOI: 10.13995/j.cnki.11-1802/ts.019228
