三株人源干酪乳杆菌的益生特性
赵雪婷,彭珍,胡敏,黄涛,熊涛
Probiotic characteristics of three strains of human Lactobacillus casei
ZHAO Xueting, PENG Zhen, HU Min, HUANG Tao, XIONG Tao
食品与发酵工业 . 2019, (12): 15 -19 .  DOI: 10.13995/j.cnki.11-1802/ts.020444