V-型晶种对大米淀粉回生特性的影响

胡冰,徐睿,邱立忠,田耀旗

Effect of V-type seed crystal on the retrogradation properties of rice starch

HU Bing, XU Rui, QIU Lizhong, TIAN Yaoqi

食品与发酵工业 . 2019, (12): 62 -66 . DOI: 10.13995/j.cnki.11-1802/ts.018932