浓缩乳蛋白的脱钙处理对高蛋白营养棒质构的影响

余韵,刘大松,周鹏

Effects of decalcified milk protein concentrates on the texture of high-protein nutrition bars

YU Yun, LIU Dasong, ZHOU Peng

食品与发酵工业 . 2019, (12): 75 -82 . DOI: 10.13995/j.cnki.11-1802/ts.019736