原花青素与果胶相互作用对果蔬加工特性的影响
任佳琦,李福香,雷琳,赵吉春,李富华,明建
Effects of interactions between procyanidins and pectins on processing properties of fruits and vegetables: A review
REN Jiaqi, LI Fuxiang, LEI Lin, ZHAO Jichun, LI Fuhua, MING Jian
食品与发酵工业
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2019, (12): 83
-88
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DOI: 10.13995/j.cnki.11-1802/ts.019217
