两种脱水处理方式对芫根腌制品品质的影响

两种脱水处理方式对芫根腌制品品质的影响

盛怀宇,信思悦,王振帅,陈善敏,蒋和体

Effects of dehydration method on the quality of pickled turnips

SHENG Huaiyu, XIN Siyue, WANG Zhenshuai, CHEN Shanmin, JIANG Heti

食品与发酵工业 . 2019, (12): 152 -159 . DOI: 10.13995/j.cnki.11-1802/ts.019987