黄浆水酯化液工艺优化及关键风味物质分析
杨铭,李亚男,陈正行,李娟,李永富,王莉,王韧,罗小虎,李诚
Optimized esterifying process of yellow water and analysis of key flavor substances
YANG Ming, LI Yanan, CHEN Zhengxing, LI Juan, LI Yongfu, WANG Li, WANG Ren, LUO Xiaohu, LI Cheng
食品与发酵工业
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2019, (12): 160
-168
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DOI: 10.13995/j.cnki.11-1802/ts.019376
