抗氧化剂和金属离子螯合剂对全蛋热诱导凝胶风味及质构特性的影响
马洁,孙潇雨,刘雨薇,吕莹
Effects of antioxidants and metal ion chelating agents on the flavor and texture properties of whole egg heat-induced gels
MA Jie,SUN Xiaoyu,LIU Yuwei,LYU Ying
食品与发酵工业
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2019, (12): 198
-206
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DOI: 10.13995/j.cnki.11-1802/ts.019492
