QuEChERS前处理结合高效液相色谱-串联质谱法同时测定酵母产品中4种抗氧化剂和5种防腐剂
李艳美, 李芳, 粟有志, 周均, 罗琼, 王静文, 王兴磊
Simultaneous determination of antioxidants and p-hydroxybenzoate antiseptics in yeast products using QuEChERS and high-performance liquid chromatography-tandem mass spectrometry
LI Yanmei, LI Fang, SU Youzhi, ZHOU Jun, LUO Qiong, WANG Jingwei, WANG Xinglei
食品与发酵工业
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2019, (12): 215
-221
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DOI: 10.13995/j.cnki.11-1802/ts.019494
