乳酸盐对冷却肉护色机理的研究进展
邰晶晶,张玉斌,吴仕達,李丙子,韩鋆,黄国业,余群力
Mechanisms of color-protective effects of lactates on chilled meats
TAI Jingjing,ZHANG Yubin,WU Shida,LI Bingzi, HAN Yun,HUANG Guoye,YU Qunli
食品与发酵工业
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2019, (12): 279
-284
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DOI: 10.13995/j.cnki.11-1802/ts.019530
