CRISPR/Cas9介导的低产尿素黄酒酵母工程菌的构建
谢文娟, 吴殿辉, 李晓敏, 蔡国林, 谢广发, 陆健
Metabolic engineering of Chinese rice wine Saccharomyces cerevisiae with reduced urea production by CRISPR/Cas9 system
XIE Wenjuan, WU Dianhui, LI Xiaomin, CAI Guolin, XIE Guangfa, LU Jian
食品与发酵工业 . 2019, (13): 45 -51 .  DOI: 10.13995/j.cnki.11-1802/ts.020335