热水处理减轻采后黄瓜果实低温贮藏冷害的条件优化
艾文婷, 姜雪, 张敏, 邵婷婷, 刘威, 赵昱瑄, 郝爽, 厉建国
Optimization of hot water treatment conditions to reducing chilling injury of postharvest cucumber during low temperature storage
AI Wenting, JIANG Xue, ZHANG Min, SHAO Tingting, LIU Wei, ZHAO Yuxuan, HAO Shuang, LI Jianguo
食品与发酵工业
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2019, (13): 171
-177
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DOI: 10.13995/j.cnki.11-1802/ts.019802
