不同贮藏温度对软枣猕猴桃采后生理品质及抗氧化性的影响
顾思彤, 姜爱丽, 李宪民, 金华, 胡文忠
Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta
GU Sitong, JIANG Aili, LI Xianmin, JIN Hua, HU Wenzhong
食品与发酵工业
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2019, (13): 178
-184
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DOI: 10.13995/j.cnki.11-1802/ts.019399
