枸杞面包复合改良剂优化及其品质的主成分分析法多指标评价
张怀予, 沈世爽, 张浩, 林勤, 向爱源, 蒲晓菊, 王军节
Optimization of composite improver for Lycium barbarum bread and evaluation of its multiple quality variables
ZHANG Huaiyu, SHEN Shishuang, ZHANG Hao, Lin Qin, XIANG Aiyuan, PU Xiaoju, WANG Junjie
食品与发酵工业
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2019, (13): 232
-241
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DOI: 10.13995/j.cnki.11-1802/ts.019270
