杏鲍菇麦角硫因的体外抗氧化力及环境因素对其稳定性的影响
王艳, 李亚欢, 莫宇丽, 胡晶晶, 张怡馨, 王杰
Antioxidant activity of ergothioneine from king oyster mushrooms and effects of environment on its stability
WANG Yan, LI Yahuan, MO Yuli, HU Jingjing, ZHANG Yixin, WANG Jie
食品与发酵工业
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2019, (14): 47
-56
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DOI: 10.13995/j.cnki.11-1802/ts.020070
