不同花源蜂蜜蛋白质组分及提取方法的比较
张颖, 张光艳, 王宇翔, 曹炜
Comparison of protein composition and extraction methods between honey from different floral origins
ZHANG Ying, ZHANG Guangyan, WANG Yuxiang, CAO Wei
食品与发酵工业
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2019, (14): 91
-96
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DOI: 10.13995/j.cnki.11-1802/ts.019746
