微波巴氏联用杀菌技术对麻辣鸡块品质的影响
魏亚青, 秦文霞, 唐彬, 何晓梅, 王亚蒙, 张敏
Effects of microwaving combined with pasteurization on the quality of spicy chicken nuggets
WEI Yaqing, QIN Wenxia, TANG Bin, HE Xiaomei, WANG Yameng, ZHANG Min
食品与发酵工业
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2019, (14): 143
-149
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DOI: 10.13995/j.cnki.11-1802/ts.020012
