白玉菇远红外干燥工艺优化及其对品质的影响
麦馨允, 黄斌, 黄娇丽, 苏仕林, 彭绍庭
Optimized far-infrared drying of white Hypsizygus marmoreus and effects on quality
MAI Xinyun, HUANG Bin, HUANG Jiaoli, SU Shilin, PENG Shaoting
食品与发酵工业
.
2019, (14): 150
-157
.
DOI: 10.13995/j.cnki.11-1802/ts.019782
