不同培养模式下桑黄挥发性风味物质的检测和分析

汤晶晶, 缪婧, 崔月花

Analysis of volatile flavor compounds in Phellinus linteus at various cultivation modes

TANG Jingjing, MIAO Jing, CUI Yuehua

食品与发酵工业 . 2019, (14): 221 -228 . DOI: 10.13995/j.cnki.11-1802/ts.020228