不同加工方式的肉制品中香味物质的形成机制与提取
张骞, 冯平, 杨海花
Compositions, formation mechanisms and extractions of aroma substances in differently processed meat products
ZHANG Qian, FENG Ping, YANG Haihua
食品与发酵工业
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2019, (14): 270
-276
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DOI: 10.13995/j.cnki.11-1802/ts.019783
