实时荧光PCR技术定量检测肉类掺假的研究进展
彭媛媛, 武煊, 陶晓奇
Quantitative detection of meat adulteration by real-time fluorescent PCR
PENG Yuanyuan, WU Xuan, TAO Xiaoqi
食品与发酵工业 . 2019, (15): 279 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.020130