甘南传统牦牛酸奶来源抗氧化性乳酸发酵菌株的筛选
张俊, 王炳文, 赵保堂, 何兴芬, 王娇, 杨富民
Antioxidative lactic acid fermenting strains screening from traditional yak yogurt in Gannan
ZHANG Jun, WANG Bingwen, ZHAO Baotang, HE Xingfen, WANG Jiao, YANG Fumin
食品与发酵工业
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2019, (15): 74
-80
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DOI: 10.13995/j.cnki.11-1802/ts.020373
