超声波对反复冻融鸡肉肌原纤维蛋白功能特性的修复作用
张伊侬, 董唯, 徐毅, 尚永彪
Effects of ultrasound on repairing functional properties of chicken myofibrillar protein by repeated freezing thawing
ZHANG Yinong, DONG Wei, XU Yi, SHANG Yongbiao
食品与发酵工业
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2019, (15): 87
-92
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DOI: 10.13995/j.cnki.11-1802/ts.020459
