模糊数学评价结合响应面法优化枸杞真空微波干燥工艺
刘军, 段月, 张喜康, 徐昊, 刘凌燕, 刘敦华
Fuzzy mathematics evaluation of optimized vacuum microwave drying process of Lycium barbarum L.
LIU Jun, DUAN Yue, ZHANG Xikang, XU Hao, LIU Lingyan, LIU Dunhua
食品与发酵工业
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2019, (15): 127
-135
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DOI: 10.13995/j.cnki.11-1802/ts.019996
