百香果皮多糖的组成及其体外抗氧化活性分析
滕浩, 颜小捷, 林增学, 戴瑞, 刘静溪, 符毓夏
Composition and in vitro antioxidant activity of polysaccharides from passion fruit shell
TENG Hao, Yan Xiaojie, LIN Zengxue, DAI Rui, LIU Jingxi, FU Yuxia
食品与发酵工业
.
2019, (15): 176
-181
.
DOI: 10.13995/j.cnki.11-1802/ts.020042
