干冰气调法对散装卤凤爪货架期的影响
刁欣悦, 南家莲, 郇延军, 马菲, 刘丽
Effects of dry-ice modified atmosphere packaging on shelf-life of sauced chicken claws in bulk
DIAO Xinyue, NAN Jialian, HUAN Yanjun, MA Fei, LIU Li
食品与发酵工业
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2019, (15): 182
-188
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DOI: 10.13995/j.cnki.11-1802/ts.020331
