酸奶对生鲜湿面条加工特性及贮藏品质的影响
李真, 高文倩, 姬生鑫, 索标, 艾志录
Effects of yoghurt on processing characteristics and storage quality of fresh and wet noodles
LI Zhen, GAO Wenqian, JI Shengxin, SUO Biao, AI Zhilu
食品与发酵工业
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2019, (15): 189
-195
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DOI: 10.13995/j.cnki.11-1802/ts.020371
