不同加热条件对牛蹄皮结缔组织特性和嫩度的影响
何龙, 韩玲, 余群力, 朱跃明, 林梁, 曹晖
Effects of different heating conditions on the connective tissue properties and tenderness of cattle hoof skin
HE Long, HAN Ling, YU Qunli, ZHU Yueming, LIN Liang, CAO Hui
食品与发酵工业
.
2019, (23): 170
-175
.
DOI: 10.13995/j.cnki.11-1802/ts.021482
