乳扇加工工艺优化及其风味成分分析
王姣, 王绒雪, 张晋华, 王蓓, 曹雁平
Optimization of Rushan processing technology and analysis of flavor components
WANG Jiao, WANG Rongxue, ZHANG Jinhua, WANG Bei, CAO Yanping
食品与发酵工业
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2019, (23): 189
-198
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DOI: 10.13995/j.cnki.11-1802/ts.021676
