热处理方式对豆腐品质特性的影响
李加双, 张良, 王晶, 姜雪晶, 邢利婷, 张春江
Effects of different heat treatments on the quality and characteristics of tofu
LI Jiashuang, ZHANG Liang, WANG Jing, JIANG XueJing, XING Liting, ZHANG Chunjiang
食品与发酵工业
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2019, (23): 142
-148
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DOI: 10.13995/j.cnki.11-1802/ts.021218
